The Sensory Group is part of the Institute of Food and Beverage Innovation at the Zurich University of Applied Sciences (ZHAW).

 

Here you can find out more about our infrastucture and services, our activities in applied research and development projects, and our further and continuing education courses.

 

We would be pleased to use our extensive know-how to help you answer questions that arise in your everyday practice. We also offer training courses in sensory analysis and would be happy to organise customised seminars for your company and team on request.